Inizio

Inizio

Reservations and Inquiries

TEL 043-441-4166

Reservation

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    1. HOME
    2. FOOD
    • COURSE
    • FOOD
    • DRINK
    • LUNCH
      • Dinner Set

        1980 yen(Tax included)

        1/10

        Dinner Set

        1980 yen(Tax included)

    • ◆ Appetizer ◆

      • Homemade pickles

        550 yen(Tax included)

        1/10

        Homemade pickles

        550 yen(Tax included)

      • Special olive

        550 yen(Tax included)

        1/10

        Special olive

        550 yen(Tax included)

      • White liver pate

        ¥ 660(Tax included)

        1/10

        White liver pate

        ¥ 660(Tax included)

      • Aged pate de campagne

        550 yen(Tax included)

        1/10

        Aged pate de campagne

        550 yen(Tax included)

      • Salad with avocado and fresh vegetables

        935 yen(Tax included)

        1/10

        Salad with avocado and fresh vegetables

        935 yen(Tax included)

      • Homemade Matsusaka pork coarsely ground sausage

        990 yen(Tax included)

        1/10

        Homemade Matsusaka pork coarsely ground sausage

        990 yen(Tax included)

      • Assorted Italian Ham and Salami

        1375 yen(Tax included)

        1/10

        Assorted Italian Ham and Salami

        1375 yen(Tax included)

      • Homemade focaccia (1 serving)

        220 yen(Tax included)

        1/10

        Homemade focaccia (1 serving)

        220 yen(Tax included)

    • ◆ pasta ◆

      • Inizio Special Lasagna

        1430 yen(Tax included)

        1/10

        Inizio Special Lasagna

        1430 yen(Tax included)

      • Spaghetti with tomato sauce and delicious Arrabiata

        ¥ 1210(Tax included)

        1/10

        Spaghetti with tomato sauce and delicious Arrabiata

        ¥ 1210(Tax included)

      • Snow crab and blue crab tagliatelle in tomato cream sauce

        1540 jpy(Tax included)

        1/10

        Snow crab and blue crab tagliatelle in tomato cream sauce

        1540 jpy(Tax included)

      • Risotto with plenty of vegetables

        ¥ 1320(Tax included)

        1/10

        Risotto with plenty of vegetables

        ¥ 1320(Tax included)

    • ◆ Main ◆

      • Available on a daily basis

        -

        1/10

        Available on a daily basis

        -

    • ◆ Dessert ◆

      • Rich chocolate cake with mint cream

        710 yen(Tax included)

        1/10

        Rich chocolate cake with mint cream

        710 yen(Tax included)

      • Melty creme brulee

        ¥ 660(Tax included)

        1/10

        Melty creme brulee

        ¥ 660(Tax included)

      • Special cheese tart

        550 yen(Tax included)

        1/10

        Special cheese tart

        550 yen(Tax included)

    • ◆ Cheese ◆

      • Three types

        ¥ 1320(Tax included)

        1/10

        Three types

        ¥ 1320(Tax included)

      • 5 varieties

        2200 yen(Tax included)

        1/10

        5 varieties

        2200 yen(Tax included)

      • Parmigiano Reggiano (Hard)

        550 yen(Tax included)

        1/10

        Parmigiano Reggiano (Hard)

        550 yen(Tax included)

      • Tet de Moanne (semi-hard)

        550 yen(Tax included)

        1/10

        Tet de Moanne (semi-hard)

        550 yen(Tax included)

      • Taleggio (wash)

        550 yen(Tax included)

        1/10

        Taleggio (wash)

        550 yen(Tax included)

      • Gorgonzola Picante (blue cheese)

        550 yen(Tax included)

        1/10

        Gorgonzola Picante (blue cheese)

        550 yen(Tax included)

      • Brie de Meaux (mildew)

        550 yen(Tax included)

        1/10

        Brie de Meaux (mildew)

        550 yen(Tax included)

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    Inizio

    いにっつぃお

    • Address
      千葉県千葉市中央区中央4-13-13
    • Access
      About 10 minutes on foot from Keisei Chihara Line, Keisei Chiba Line Chiba Chuo Station East Exit / About 5 minutes on foot from Chiba City Monorail Line 1 Prefectural Office (Chiba) Station Exit
    • Tel
      043-441-4166
    • Business hours
      Mon-Fri, the day before holidays: 11: 00-15: 30 (Cooking LO 15:00 Drink LO 15:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat, Holidays: 11: 00 ~ 15: 30 (Cooking LO 15:00 Drink LO 15:00) 17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00)
    • Regular holiday
      Day

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